• Mexican cuisine comes to la Ribera del Duero at its La Espadaña Restaurant

    The La Espadaña Restaurant in San Bernando brought Mexican cuisine to la Ribera del Duero during the region’s “Mexican Food Festival”, at the hands of the chef Ángel Eugenio Cervantes Fuentes.   Roberta Lajous Vargas, Mexico’s ambassador to Spain, and Carlos Moro, president of Matarromera Group, together with the renowned Mexican chef, launched this new initiative
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  • EMINA WINERY GETS PRETTY IN PINK ON BREAST CANCER AWARENESS DAY

    Matarromera Group has joined the fight against breast cancer by shining a pink spotlight on its central site, the Emina Ribera Winery This year, Matarromera Group steps up its support for the Spanish Anti-Cancer Association, in more ways than one. The scope of the winery’s support includes lighting up the Emina Ribera Winery, the group’s
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  • Matarromera Group harvests using drones to promote precision farming

    Group Matarromera is preparing its harvest for this year using precision technologies. Pilotlessaircraft (drones) fly over their vineyard and olive grove plots, in order to obtain data on the growth of the vegetation according to its phenological state.   Matarromera has spent the last few years developing an integrated vine crop management system using various
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  • Matarromera Group harvests using drones to promote precision farming

    Group Matarromera prepared last harvest for this year using precision technologies. Pilotlessaircraft (drones) fly over their vineyard and olive grove plots, in order to obtain data on the growth of the vegetation according to its phenological state. Matarromera has spent the last few years developing an integrated vine crop management system using various techniques and innovative
    Read More

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