• Research Consortium Created to Obtain Nutraceuticals from Olive Extracts to Slow Ageing

    Bodega Matarromera, AINIA and the IBGM-CSIC (Institute of Biology and Molecular Genetics) are working to obtain nutraceuticals and functional ingredients derived from olives, in order to combat the degenerative processes associated with ageing. These new functional ingredients will be obtained from alperujo, a by-product derived from the production of extra virgin olive oil. Alperujo consists
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  • Javier Rozas Martín, new export director of Grupo Matarromera

    Grupo Matarromera has strengthened its international commitment with the incorporation ofJavier Rozas Martín, who is to join as export director.Rozas will report directly to the company’s general management of sales and marketing, led by Javier Cornadó. Internationalisation has been one of this wine group’s objectives since its inception and this year it intends to take
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